This classic Italian dish features al dente penne pasta tossed in a vibrant, spicy tomato sauce made with fresh garlic, red chilli peppers, and extra virgin olive oil. It’s a bold and flavorful dish that delivers the perfect balance of heat and tang, finished with a sprinkle of chilli flakes and a touch of Romano cheese. It’s a true taste of Italy for those who enjoy a little kick!
Penne all’Arrabbiata
Additional information
| Alternative pasta shapes | Spaghetti (egg pasta) |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Garlic, Gluten, Onions |
