This tasty pasta dish is a perfect combination of rustic caserecce pasta tossed in vibrant basil pesto, topped with sweet, halved cherry tomatoes for a burst of freshness. It’s finished with a sprinkle of Parmesan and a drizzle of premium extra virgin olive oil, which adds richness and depth to this classic, flavourful dish. It’s perfectly balanced and full of aromatic, garden-fresh flavours.
Caserecce with basil pesto
Additional information
| Alternative pasta shapes | Bowtie, Fusilli, Penne, Spaghetti (egg pasta) |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Garlic, Gluten, Onions, Tree Nuts |
