This delicious casarecce pasta is tossed in a fragrant sage-infused sauce, complemented by crunchy sliced almonds and finished with a generous sprinkle of Parmesan. Finish it off with a drizzle of extra virgin olive oil for a silky touch. If you’d like to add a little extra flavour, we can add sun-dried tomatoes on request. It’s got all the right flavours – savoury, nutty and aromatic.
Caserecce Almond and Sage
Additional information
Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
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Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
Allergen (not limited to) | Dairy, Gluten, Tree Nuts |