This traditional dish from Mantua is a hearty pasta dish featuring delicate tagliatelle served with a rich and flavourful duck ragù. The ragù is slow-cooked to perfection, made with tender duck meat, aromatic herbs, and a touch of red wine, creating a deep, savoury sauce that goes perfectly with the fresh pasta. This dish is the real deal when it comes to Northern Italian cuisine. It's a comforting and unforgettable experience.