Delicate farfalle (bowtie) pasta tossed in a simple yet flavorful sauce of rich butter and Parmesan, creating a perfectly balanced, creamy dish. Garnished with extra Parmesan for added richness. For a lighter alternative, the butter can be substituted with extra virgin olive oil, and the Parmesan can be omitted upon request. A timeless, comforting dish with a touch of Italian elegance.
Bowtie in bianco
Additional information
| Alternative pasta shapes | Fusilli, Maccheroni (egg pasta), Penne, Tagliatelle (egg pasta) |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Gluten |
