This classic Roman dish features perfectly cooked spaghetti tossed in a creamy sauce made from Romano cheese and black pepper. The heat of the pasta helps melt the cheese into a silky, savoury coating, while the freshly cracked black pepper adds a bold, aromatic kick. Simple yet flavourful, this dish celebrates the beauty of Italian ingredients in their purest form.
Spaghetti Cacio e Pepe
Additional information
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
|---|---|
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Gluten |
