Our Lasagne alla Bolognese is a true classic from Emilia-Romagna, made the authentic Italian way. This traditional recipe is different from the American-Italian style version, which often uses ricotta and marinara sauce. It features layers of rich, creamy béchamel sauce and a hearty, slow-cooked ragù bolognese made with beef and pork. Topped with a generous sprinkle of Parmesan cheese, this iconic dish captures the essence of Italian comfort food.
Gluten-free version available upon request.
Lasagne alla Bolognese
Additional information
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
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| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Eggs, Garlic, Gluten, Onions |
