Pasta in Bianco is a traditional Italian dish consisting of pasta simply dressed with extra virgin olive oil (EVOO) or butter, and sometimes topped with grated Parmigiano Reggiano.
Pasta in bianco
$12.59
Description
Pasta in Bianco is a traditional Italian dish that celebrates the simplicity and quality of ingredients. It consists of pasta dressed with extra virgin olive oil (EVOO) or butter, and optionally topped with a generous sprinkling of Parmigiano Reggiano. The beauty of this dish lies in its purity, without the need for elaborate sauces or complex ingredients. Perfect for those seeking a light yet flavorful meal, pasta in bianco is one of Italy’s most versatile and beloved dishes, easily adaptable to personal tastes while staying true to tradition.
Additional information
| Type of pasta | Bowtie, Fusilli, Maccheroni (egg), Penne, Spaghetti (egg), Tagliatelle (egg) |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Gluten |
