This pasta dish is made with delicate penne pasta in a luscious cream sauce, enriched with sautéed mushrooms and a touch of black pepper, creating a savoury and aromatic base. Finish it off with a drizzle of luxurious truffle oil for an indulgent, earthy flavour. We’ve topped it with grated Romano cheese, a little extra truffle oil, and freshly cracked black pepper to take this dish to the next level. It’s got the perfect balance of creamy, earthy and peppery notes.
Penne with Truffle Oil and Mushrooms
Additional information
| Alternative pasta shapes | Maccheroni (egg pasta), Tagliatelle (egg pasta) |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Garlic, Gluten, Onions |
