These gnocchi are light and fluffy, and they’re perfectly matched with a basil pesto that’s both fragrant and fresh. The dish is finished with halved cherry tomatoes and a generous sprinkle of parmesan cheese, and it’s drizzled with rich extra virgin olive oil. It’s a harmonious blend of flavours and textures that brings together the freshness of summer and the comfort of gnocchi.
Potato Gnocchi with Basil Pesto
Additional information
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
|---|---|
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Eggs, Gluten, Tree Nuts |
