Classic Roman dish featuring al dente spaghetti tossed in a creamy sauce made from eggs, Pecorino Romano cheese, and crispy guanciale. This indulgent pasta is finished with a sprinkle of black pepper for a rich and savory flavor that’s simply irresistible.
Spaghetti alla Carbonara
Additional information
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
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| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Eggs, Gluten |
