Spaghetti with mussels is a classic Italian seafood dish. The spaghetti is cooked al dente and then tossed with a tasty sauce made from fresh mussels, tomato, garlic, olive oil, and a little black pepper, freshly ground for an aromatic kick. The mussels are steamed open in the pan, releasing their briny juices, which really enhance the sauce. The black pepper adds depth and warmth to the dish. Finished with parsley and a drizzle of extra virgin olive oil, this dish beautifully balances the rich flavors of the sea with a subtle, peppery heat.
Spaghetti Mussels
Additional information
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
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| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Eggs, Garlic, Gluten, Mollusc, Onions, Shellfish |
