Spaghetti tossed with a tasty sardine sauce, featuring the rich, savoury flavour of the sardines that goes perfectly with the al dente pasta. The dish is given a little something extra with a dash of garlic and a hint of chilli, creating a harmonious blend of Mediterranean flavours. It’s got a lovely fresh garnish of parsley, which looks great and adds a bit of zing, and there’s a generous glug of extra virgin olive oil on the side, which really brings out the depth and richness of the dish.