This traditional dish from Mantua is a hearty pasta dish featuring delicate tagliatelle served with a rich and flavourful duck ragù. The ragù is slow-cooked to perfection, made with tender duck meat, aromatic herbs, and a touch of red wine, creating a deep, savoury sauce that goes perfectly with the fresh pasta. This dish is the real deal when it comes to Northern Italian cuisine. It’s a comforting and unforgettable experience.
Tagliatelle with Duck Sauce
Additional information
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
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| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Eggs, Gluten |
