This fresh tagliatelle pasta dish is served with a silky lemon cream sauce and paired with tender shrimp for a delightful contrast of flavours. It’s garnished with thin slices of zesty lemon, a sprinkle of fresh parsley, a dash of freshly cracked black pepper, and finished with a drizzle of extra virgin olive oil, creating a perfectly balanced and refreshing taste.
Tagliatelle with Lemon Shrimp
Additional information
| Alternative pasta shapes | Bowtie, Spaghetti (egg pasta), Tagliatelle (egg pasta) |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Crustaceans, Dairy, Eggs, Gluten |
