A tasty mix of fresh tagliatelle, smoky salmon, vibrant red cabbage, and crunchy pistachio crumbs. The rich, flavourful smoked salmon goes perfectly with the slightly sweet and crunchy red cabbage, while the pistachio adds a bit more texture and a nutty flavour. Tossed in a light yet savoury sauce, this dish offers a perfect balance of flavours for a truly unique and satisfying meal.
Tagliatelle with smoked salmon, red cabbage, and pistachio crumbs
Additional information
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
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| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Eggs, Fish, Garlic, Gluten, Onions |
