Bowtie pasta, also known as farfalle, is a type of Italian pasta characterized by its distinctive shape, resembling a bowtie or butterfly. It has a wide, pinched center and flared edges, which give it a unique texture and appearance. Bowtie pasta is versatile and pairs well with a variety of sauces, from creamy to tomato-based, and is often used in pasta salads, soups, or baked dishes.