Penne is a type of Italian pasta that features short, tube-shaped pieces with diagonal cuts at both ends. Its smooth surface makes it ideal for holding onto a variety of sauces, especially thick or chunky ones. Penne is commonly used in dishes like pasta bakes, salads, and with rich tomato or creamy sauces. The name “penne” comes from the Italian word for “pen,” referring to the shape’s resemblance to a quill pen.