-
A fresh and vibrant twist on the classic Italian Caprese salad. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves are skewered together and drizzled with extra virgin olive oil and a balsamic glaze. Served as a light and refreshing appetizer, perfect for sharing. -
A traditional Italian starter, Bruschetta al Pomodoro features freshly toasted slices of rustic bread generously topped with a vibrant blend of sun-ripened tomatoes, finely chopped garlic and fragrant basil. The ingredients are carefully seasoned with a pinch of sea salt and a drizzle of quality extra virgin olive oil. The combination of crusty bread and juicy, tangy tomato topping creates a perfect balance of textures and flavours. Ideal as a light starter or snack to share, this dish celebrates the essence of Italian simplicity and the fresh, seasonal ingredients of the Mediterranean. -
Delicate farfalle (bowtie) pasta tossed in a simple yet flavorful sauce of rich butter and Parmesan, creating a perfectly balanced, creamy dish. Garnished with extra Parmesan for added richness. For a lighter alternative, the butter can be substituted with extra virgin olive oil, and the Parmesan can be omitted upon request. A timeless, comforting dish with a touch of Italian elegance. -
This simple yet irresistible Italian classic features perfectly cooked penne pasta enveloped in a vibrant, sun-ripened tomato sauce. The dish is finished off nicely with a light julienne of fresh basil, which adds a lovely herbal flavour to each mouthful. The creamy cherry mozzarella pearls provide a lovely contrast in texture and a burst of richness, while a sprinkle of freshly cracked black pepper adds a subtle kick. To make this dish even more delicious, we've added a generous drizzle of premium extra virgin olive oil. This is ideal for anyone who appreciates traditional Italian flavours, but with a modern, fresh twist. -
This classic Italian dish features al dente penne pasta tossed in a vibrant, spicy tomato sauce made with fresh garlic, red chilli peppers, and extra virgin olive oil. It's a bold and flavorful dish that delivers the perfect balance of heat and tang, finished with a sprinkle of chilli flakes and a touch of Romano cheese. It's a true taste of Italy for those who enjoy a little kick! -
This tasty pasta dish is a perfect combination of rustic caserecce pasta tossed in vibrant basil pesto, topped with sweet, halved cherry tomatoes for a burst of freshness. It's finished with a sprinkle of Parmesan and a drizzle of premium extra virgin olive oil, which adds richness and depth to this classic, flavourful dish. It's perfectly balanced and full of aromatic, garden-fresh flavours. -
Spaghetti aglio, olio e peperoncino is a simple yet flavorful Italian pasta dish that originates from Naples. The name translates to "spaghetti with garlic, oil, and chili pepper," and it’s made by sautéing thinly sliced garlic in olive oil, adding red chili flakes for heat, and tossing the pasta in this aromatic mixture. The result is a perfectly balanced dish with rich, savory flavors and a gentle spice, making it a beloved comfort food in Italy and beyond. This is a perfect example of Italian cuisine’s ability to turn basic ingredients into something extraordinary. -
This pasta dish is made with delicate penne pasta in a luscious cream sauce, enriched with sautéed mushrooms and a touch of black pepper, creating a savoury and aromatic base. Finish it off with a drizzle of luxurious truffle oil for an indulgent, earthy flavour. We've topped it with grated Romano cheese, a little extra truffle oil, and freshly cracked black pepper to take this dish to the next level. It's got the perfect balance of creamy, earthy and peppery notes. -
This fresh, tender tagliatelle pasta is served in a rich, creamy sauce with sautéed mushrooms, topped with a generous sprinkle of Parmesan cheese and a touch of parsley for a fragrant, flavourful finish. It's a comforting, indulgent dish that brings the best of Italian cuisine to the table. -
This tasty dish features al dente caserecce pasta, sautéed with tender broccoli florets and sweet cherry tomatoes. It's finished with a generous sprinkle of freshly grated Parmesan, a dash of black pepper, and a drizzle of extra virgin olive oil for a rich, aromatic touch. It's a perfect balance of simple, wholesome ingredients. -
Delicate tagliatelle ribbons are coated in a velvety Parmesan cream sauce, which is rich and indulgent. The creamy sauce coats each strand of pasta, making it a smooth and comforting dish. It's garnished with a generous sprinkle of grated Parmesan and a dash of black pepper, which strikes the perfect balance of richness and spice. This dish celebrates simple yet exquisite Italian flavours, and it's satisfying and melt-in-your-mouth. -
Spaghetti all'Assassina is a traditional dish from Bari, in the Puglia region of Italy. The name, which translates to "assassin's spaghetti", refers to the bold, intense flavours and the cooking method. The pasta is stir-fried in a pan with olive oil, garlic, and chilli peppers until it crisps up slightly. It's then cooked in a rich, spicy tomato sauce that absorbs into the noodles, creating a crunchy, flavourful exterior with a tender interior. The dish is known for its smoky, spicy kick. It's hard to describe how amazing this assassin spaghetti recipe is – you'll have to try it to understand! -
This delicious casarecce pasta is tossed in a fragrant sage-infused sauce, complemented by crunchy sliced almonds and finished with a generous sprinkle of Parmesan. Finish it off with a drizzle of extra virgin olive oil for a silky touch. If you'd like to add a little extra flavour, we can add sun-dried tomatoes on request. It's got all the right flavours – savoury, nutty and aromatic. -
Our ravioli is filled with a delicious mix of fresh ricotta and spinach, pan-seared to perfection in butter and crisp sage leaves. We finish it with a generous sprinkle of Parmesan, a dollop of creamy ricotta, and a drizzle of rich balsamic glaze. The result is a dish with a great mix of textures and flavours – savoury, creamy, and subtly tangy – that's a truly exquisite Italian experience. -
Delicate, pillowy potato gnocchi, perfectly cooked and bathed in a rich, slow-simmered tomato sauce made with sun-ripened tomatoes. The dish is artfully garnished with fragrant julienne of fresh basil, adding a burst of herbal aroma, and complemented by creamy, melt-in-your-mouth cherry mozzarella. A sprinkle of freshly cracked black pepper adds a touch of warmth, while a drizzle of premium extra virgin olive oil enhances the flavors with its smooth, fruity richness. A simple yet unforgettable combination of classic Italian ingredients. -
These gnocchi are light and fluffy, and they're perfectly matched with a basil pesto that's both fragrant and fresh. The dish is finished with halved cherry tomatoes and a generous sprinkle of parmesan cheese, and it's drizzled with rich extra virgin olive oil. It's a harmonious blend of flavours and textures that brings together the freshness of summer and the comfort of gnocchi. -
Delicate potato gnocchi served in a rich butter and sage sauce, finished with a generous spoonful of freshly grated Parmesan to enhance the flavor. A simple yet refined dish that brings out the perfect balance of savory, creamy, and aromatic notes. -
These delicate potato gnocchi are served in a luscious Gorgonzola cream sauce, which offers a bold and creamy flavour. They're topped with grated Parmesan for a perfect savoury finish. If you'd like a little extra crunch and depth, you can also get a walnut crumble. It's a rich and comforting dish that combines the creaminess of gorgonzola cheese with the warmth of traditional Italian flavours. -
These soft, pillowy potato gnocchi are served in a velvety Parmesan cream sauce, offering a rich and indulgent flavour. They're finished with a generous sprinkle of grated Parmesan and a dash of black pepper, which balances the richness and spice perfectly. It's a comforting, melt-in-your-mouth dish that highlights the best of Italian culinary tradition. -
This traditional Italian dish features tagliatelle pasta served with a rich, slow-cooked Bolognese sauce made from a blend of tender meats, tomatoes, and aromatic herbs. It's topped with grated Parmesan and a sprig of rosemary for added fragrance. You can choose between the classic version or with a smooth, creamy touch. It's a timeless dish that embodies the heart of Italian comfort food. -
Maccheroni with cream, mushrooms, and sausage is a hearty and comforting pasta dish. The maccheroni, a tube-shaped pasta, is coated in a rich and creamy sauce made with sautéed mushrooms and flavorful sausage. The dish is elevated with a perfect balance of savory flavors, where the earthy mushrooms and the savory sausage are enveloped in a velvety cream sauce, creating a satisfying and indulgent meal. -
You're in for a treat with our handcrafted tagliatelle, perfectly cooked and combined with tender pieces of prosciutto (ham) and sweet green peas. This dish is enveloped in a rich, creamy sauce and finished with a touch of freshly grated Parmesan cheese. Each bite offers a harmonious blend of savory and subtle sweetness, making it a comforting classic that celebrates the essence of Italian cuisine. It's the perfect choice for a delightful dining experience! -
This traditional Italian favourite features perfectly al dente spaghetti paired with crumbled, sautéed sausage for a savoury depth of flavour. The dish is then covered in a rich, tomato sauce made from juicy tomatoes, and a hint of aromatic herbs. Finished with a drizzle of extra virgin olive oil, this comforting plate strikes the perfect balance between hearty, rustic flavours. -
This tasty dish features perfectly cooked fusilli pasta, sautéed with broccoli and savoury sausage for a satisfying combination of textures and tastes. It's finished with a generous sprinkle of Parmesan cheese, a dash of freshly cracked black pepper, and a touch of extra virgin olive oil, creating a rich, aromatic finish that brings all the ingredients together in perfect harmony. -
Spaghetti alla Gricia is a classic Roman dish that's simple yet flavourful. It's made with just a few high-quality ingredients. Al dente spaghetti is tossed with crispy guanciale (Italian cured pork cheek), creating a deliciously savoury, melt-in-your-mouth experience. The sauce, made from the rendered fat of the guanciale and a generous amount of Romano cheese, envelops the pasta in a rich, creamy coating. Finished with a hint of black pepper, this dish highlights the perfect balance of salty, savoury, and cheesy flavours, offering a true taste of Roman tradition. -
Classic Roman dish featuring al dente spaghetti tossed in a creamy sauce made from eggs, Pecorino Romano cheese, and crispy guanciale. This indulgent pasta is finished with a sprinkle of black pepper for a rich and savory flavor that’s simply irresistible. -
Our Lasagne alla Bolognese is a true classic from Emilia-Romagna, made the authentic Italian way. This traditional recipe is different from the American-Italian style version, which often uses ricotta and marinara sauce. It features layers of rich, creamy béchamel sauce and a hearty, slow-cooked ragù made with beef and pork. Topped with a generous sprinkle of Parmesan cheese, this iconic dish captures the essence of Italian comfort food. Gluten-free version available upon request. -
These pasta pockets are filled with a tasty mix of seasoned meats and served in a rich broth. It's a classic Italian dish that's both comforting and delicious. -
Our tortellini are filled with a tasty mix of tender meats and aromatic herbs and served with a rich and creamy sauce. The smooth, indulgent sauce goes perfectly with the delicate pasta, creating a harmonious balance of flavours. This dish is ideal for those who appreciate traditional Italian craftsmanship and a touch of creamy decadence. -
Spaghetti with sardines is a traditional dish from Mantua, a city in northern Italy. The spaghetti should be thick and rough in texture, and it's served with a sauce made from sardines, often sautéed with garlic and olive oil. The dish is known for its simple yet rich flavors, combining the salty, umami taste of the sardines with the earthy texture of the pasta. It's a beloved example of local Mantuan cuisine that originated from a dish specially made for Lent. -
This traditional dish from Mantua is a hearty pasta dish featuring delicate tagliatelle served with a rich and flavourful duck ragù. The ragù is slow-cooked to perfection, made with tender duck meat, aromatic herbs, and a touch of red wine, creating a deep, savoury sauce that goes perfectly with the fresh pasta. This dish is the real deal when it comes to Northern Italian cuisine. It's a comforting and unforgettable experience. -
This fresh casarecce pasta dish is tossed with succulent shrimp, crunchy pistachios, and sweet, juicy cherry tomatoes that have been halved to perfection. To finish it off, we've added a sprinkle of crushed pistachios for texture, a hint of fresh parsley for colour and flavour, and a generous drizzle of high-quality extra virgin olive oil to bring all the ingredients together in a rich and harmonious blend. -
Spaghetti that's al dente and tossed with freshly seared clams in a savoury blend of garlic, and olive oil. The clams are lightly sautéed to bring out their natural sweetness, then finished with a little fresh parsley and a hint of chilli. The result is a perfect balance of bold, briny and aromatic flavours. -
Spaghetti tossed with a tasty sardine sauce, featuring the rich, savoury flavour of the sardines that goes perfectly with the al dente pasta. The dish is given a little something extra with a dash of garlic and a hint of chilli, creating a harmonious blend of Mediterranean flavours. It's got a lovely fresh garnish of parsley, which looks great and adds a bit of zing, and there's a generous glug of extra virgin olive oil on the side, which really brings out the depth and richness of the dish. -
This fresh tagliatelle pasta dish is served with a silky lemon cream sauce and paired with tender shrimp for a delightful contrast of flavours. It's garnished with thin slices of zesty lemon, a sprinkle of fresh parsley, a dash of freshly cracked black pepper, and finished with a drizzle of extra virgin olive oil, creating a perfectly balanced and refreshing taste. -
Spaghetti with mussels is a classic Italian seafood dish. The spaghetti is cooked al dente and then tossed with a tasty sauce made from fresh mussels, tomato, garlic, olive oil, and a little black pepper, freshly ground for an aromatic kick. The mussels are steamed open in the pan, releasing their briny juices, which really enhance the sauce. The black pepper adds depth and warmth to the dish. Finished with parsley and a drizzle of extra virgin olive oil, this dish beautifully balances the rich flavors of the sea with a subtle, peppery heat.
