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Still water offers pure, refreshing hydration without any added flavors or carbonation. Sourced from natural springs or municipal water supplies, the water undergoes a filtration process to remove impurities, ensuring a clean and crisp taste. The water is free from any artificial additives, preserving its natural essence and providing a refreshing drink with every sip. -
An average 30-year journey through the rock Flowing from the snow and the rain that infiltrate in the high dolomitic mountains (1200-1300 metres above sea level), the water takes average 30 years to travel through the rock before finally arriving at San Pellegrino Terme (at 350 metres ASL). Along the way, it becomes naturally enriched with minerals. The addition of carbon dioxide provides acidity and prolongs the now sparkling water’s sensation of scent and taste, finishing with a slightly bitter note, which has made it famous and unmistakable throughout the world. -
As authentic as a vintage "I'm a Pepper®" tee, Dr Pepper is always original. A signature blend of 23 flavors makes every sip of Dr Pepper truly unique. There's nothing like a Dr Pepper. -
it's the one and only Diet Coke®. it's your everyday hero. your deliciously fizzy go-to companion. it might have a brand new look, but it's the same Diet Coke® you know and love. oh yeah, and it's incredibly refreshing. always. -
Nothing beats the taste of classic Coca‑Cola. Is it designed to go with everything. -
Let yourself be transported to a dreamy landscape where the oranges are soaked in sunset, their flesh the color of crushed velvet. Sanpellegrino Aranciata Rossa is a celebration of the prince among oranges, the blood orange. This authentic premium drink is made from a unique blend of sun-ripened oranges and blood oranges from Italy. Each can or bottle captures the bright, intense aroma of oranges that pop through its fine bubbles, in a rose tinted drink that takes its color from the juices of genuine ingredients from natural origins. Refined, refreshing Sanpellegrino Aranciata Rossa is a medium bodied drink with a delicate sweetness that persists sip after sip, allowing you fully savor the complex flavor of quality Italian oranges and blood oranges. -
Open up to an experience of Italian creativity and take a sensory journey to the sunny coasts of the Mediterranean. Sanpellegrino Aranciata is the original sparkling orange drink from Italy that has won over hearts ever since it was created in 1932. This authentic premium Aranciata is made from carefully selected ingredients from natural origins, expertly crafted to its own unique formula. Refined and unmistakably iconic, Sanpellegrino Aranciata is brilliantly golden orange in color and delightfully fragrant with the intense aroma of ripe oranges, the result of the high quality oranges from Sicily and Calabria that have been ripened until just right under the soft caress of the Mediterranean sun. Each can contains real orange juice, which gives Sanpellegrino Aranciata its authentic taste. Refreshingly dry yet soft on the palate, it presents a full citrus flavor with the perfect balance of sweet and pleasantly bitter notes that are carried on right to the end thanks to its fine bubbles. -
Sanpellegrino Limonata is the authentic sparkling lemon beverage from Italy that is bursting with sunshine and all the magical moments of a Sicilian summer. A true blend of Italian skill and creativity, and a perennial favorite since 1960, it is made from ingredients from natural origins, with the juice of carefully selected Sicilian lemons. Its soft yellow colour with bright green undertones is just like the perfectly ripe lemon glowing under the sun in the lemon grove. Open the bottle and its bold personality is immediately apparent thanks to the intense bouquet of lemons that fills the air. Refreshingly dry with a bright lemon flavor, delicate citrus notes linger on the palate sip after sip. Sanpellegrino Limonata is the premium lemon drink with only the best of Italian lemons to give you the authentic Italian drinking experience. -
This Italian take on the classic Spanish dessert is a velvety custard flavoured with aromatic cinnamon and a hint of citrus zest. It's made with rich, fresh ingredients and baked gently with a crisp caramelised sugar topping. Served chilled, it offers a perfect balance of creamy sweetness and a satisfying crunchy texture, combining Italian and Catalan culinary traditions. -
A generous slice of traditional Italian panettone, served with a velvety mascarpone cream that goes perfectly with the light, fluffy texture of the cake. Finish it off with a dusting of cocoa powder and a drizzle of chocolate syrup for a sweet, creamy, subtly bitter dessert that's perfect for any occasion. -
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. -
A light and moist cake layered with ricotta cream and pistacchios cream, studded with crushed pistachios. This delightful dessert combines rich flavors with a nutty crunch, creating a perfect harmony for a sweet indulgence. -
A classic and creamy panna cotta infused with the delicate essence of vanilla, topped with a fresh, homemade berry jam. The smooth, indulgent texture of the panna cotta pairs perfectly with the sweet and slightly tangy fruit, offering a beautiful balance of flavors. A simple yet luxurious dessert to finish your meal. -
Our Chocolate Panna Cotta is a decadent twist on the classic. It's creamy and smooth, infused with rich chocolate for a velvety texture. We top it with a dollop of fresh whipped cream, a drizzle of indulgent chocolate syrup, and a sprinkle of crunchy chocolate drops. It's the ultimate treat for any chocolate lover. -
Crispy pastry shells filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. A classic Italian dessert that offers a perfect balance of crunchy and creamy textures, making it a delightful treat for any occasion. -
This classic Italian dessert is made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It's rich, velvety, and indulgent, with a perfect balance of coffee and chocolate flavours and a smooth, creamy texture. It's served chilled for the ultimate dessert experience. -
Spaghetti with sardines is a traditional dish from Mantua, a city in northern Italy. The spaghetti should be thick and rough in texture, and it's served with a sauce made from sardines, often sautéed with garlic and olive oil. The dish is known for its simple yet rich flavors, combining the salty, umami taste of the sardines with the earthy texture of the pasta. It's a beloved example of local Mantuan cuisine that originated from a dish specially made for Lent. -
Savor the vibrant flavors of our Spaghetti with Tuna, Black Olives and Tomato sauce. This classic dish features al dente spaghetti tossed in a rich, garlic-infused olive oil, complemented by tender chunks of tuna and briny black olives. Finished with a sprinkle of fresh parsley and a hint of chili flakes, this dish is a perfect balance of savory and satisfying. Enjoy a taste of the Mediterranean with every bite! -
Spaghetti with mussels is a classic Italian seafood dish. The spaghetti is cooked al dente and then tossed with a tasty sauce made from fresh mussels, tomato, garlic, olive oil, and a little black pepper, freshly ground for an aromatic kick. The mussels are steamed open in the pan, releasing their briny juices, which really enhance the sauce. The black pepper adds depth and warmth to the dish. Finished with parsley and a drizzle of extra virgin olive oil, this dish beautifully balances the rich flavors of the sea with a subtle, peppery heat. -
Spaghetti tossed with a tasty sardine sauce, featuring the rich, savoury flavour of the sardines that goes perfectly with the al dente pasta. The dish is given a little something extra with a dash of garlic and a hint of chilli, creating a harmonious blend of Mediterranean flavours. It's got a lovely fresh garnish of parsley, which looks great and adds a bit of zing, and there's a generous glug of extra virgin olive oil on the side, which really brings out the depth and richness of the dish. -
This fresh tagliatelle pasta dish is served with a silky lemon cream sauce and paired with tender shrimp for a delightful contrast of flavours. It's garnished with thin slices of zesty lemon, a sprinkle of fresh parsley, a dash of freshly cracked black pepper, and finished with a drizzle of extra virgin olive oil, creating a perfectly balanced and refreshing taste. -
This fresh casarecce pasta dish is tossed with succulent shrimp, crunchy pistachios, and sweet, juicy cherry tomatoes that have been halved to perfection. To finish it off, we've added a sprinkle of crushed pistachios for texture, a hint of fresh parsley for colour and flavour, and a generous drizzle of high-quality extra virgin olive oil to bring all the ingredients together in a rich and harmonious blend. -
A tasty mix of fresh tagliatelle, smoky salmon, vibrant red cabbage, and crunchy pistachio crumbs. The rich, flavourful smoked salmon goes perfectly with the slightly sweet and crunchy red cabbage, while the pistachio adds a bit more texture and a nutty flavour. Tossed in a light yet savoury sauce, this dish offers a perfect balance of flavours for a truly unique and satisfying meal. -
Spaghetti that's al dente and tossed with freshly seared clams in a savoury blend of garlic, and olive oil. The clams are lightly sautéed to bring out their natural sweetness, then finished with a little fresh parsley and a hint of chilli. The result is a perfect balance of bold, briny and aromatic flavours.
