-
This traditional Italian dish features Tagliatelle pasta served with a rich, slow-cooked Bolognese sauce made from a blend of tender meats, tomatoes, and aromatic herbs. It's topped with grated Parmesan and a sprig of rosemary for added fragrance. You can choose between the classic version or with a smooth, creamy touch. It's a timeless dish that embodies the heart of Italian comfort food. -
Maccheroni with cream, mushrooms, and sausage is a hearty and comforting pasta dish. The maccheroni, a tube-shaped pasta, is coated in a rich and creamy sauce made with sautéed mushrooms and flavorful sausage. The dish is elevated with a perfect balance of savory flavors, where the earthy mushrooms and the savory sausage are enveloped in a velvety cream sauce, creating a satisfying and indulgent meal. -
Egg Tagliatelle with Braised Beef Ragù, garnished with Parmesan and Rosemary, is a rich and comforting dish that combines the tradition of homemade pasta with a flavorful and hearty ragù. The tagliatelle are wide and thin, made from egg dough that gives them a soft yet firm texture, perfect for absorbing the sauce. The pasta is cooked al dente, maintaining a perfect consistency. The braised beef ragù is the heart of the dish: beef is slow-cooked in a flavorful mirepoix of onion, carrot, and celery, along with tomato, red wine, and broth, creating a deep, savory sauce. The beef becomes tender and shredded, blending harmoniously with the sauce. To finish, a generous sprinkle of grated Parmesan adds saltiness and creaminess to the dish, while a few fresh rosemary leaves provide a refreshing note and an aromatic touch, balancing the richness of the ragù. The result is a dish that combines the rusticity of braised beef with the delicacy of homemade pasta, perfect for a meal that evokes both comfort and sophistication. -
This tasty dish features perfectly cooked fusilli pasta, sautéed with broccoli and savoury sausage for a satisfying combination of textures and tastes. It's finished with a generous sprinkle of Parmesan cheese, a dash of freshly cracked black pepper, and a touch of extra virgin olive oil, creating a rich, aromatic finish that brings all the ingredients together in perfect harmony. -
You're in for a treat with our handcrafted tagliatelle, perfectly cooked and combined with tender pieces of prosciutto (ham) and sweet green peas. This dish is enveloped in a rich, creamy sauce and finished with a touch of freshly grated Parmesan cheese. Each bite offers a harmonious blend of savory and subtle sweetness, making it a comforting classic that celebrates the essence of Italian cuisine. It's the perfect choice for a delightful dining experience! -
A comforting and indulgent dish featuring perfectly al dente penne pasta, tossed in a velvety, rich gorgonzola cream sauce. The bold, tangy flavor of the gorgonzola is beautifully balanced by the savory depth of Italian sausage, creating a harmonious blend of tastes. The dish is then elegantly finished with a generous dusting of freshly grated Parmesan cheese, adding a salty, umami kick, and a sprinkle of cracked black pepper to enhance the flavors with a subtle heat. This is a hearty, satisfying meal that offers a perfect combination of creamy, savory, and slightly spicy notes, ideal for any occasion. -
Our Lasagne alla Bolognese is a true classic from Emilia-Romagna, made the authentic Italian way. This traditional recipe is different from the American-Italian style version, which often uses ricotta and marinara sauce. It features layers of rich, creamy béchamel sauce and a hearty, slow-cooked ragù bolognese made with beef and pork. Topped with a generous sprinkle of Parmesan cheese, this iconic dish captures the essence of Italian comfort food. Gluten-free version available upon request. -
Spaghetti alla Gricia is a classic Roman dish that's simple yet flavourful. It's made with just a few high-quality ingredients. Al dente spaghetti is tossed with crispy guanciale (Italian cured pork cheek), creating a deliciously savoury, melt-in-your-mouth experience. The sauce, made from the rendered fat of the guanciale and a generous amount of Romano cheese, envelops the pasta in a rich, creamy coating. Finished with a hint of black pepper, this dish highlights the perfect balance of salty, savoury, and cheesy flavours, offering a true taste of Roman tradition. -
These pasta pockets are filled with a tasty mix of seasoned meats and served in a rich broth. It's a classic Italian dish that's both comforting and delicious. -
Indulge in the classic flavors of Italy with Spaghetti all'Amatriciana, a timeless dish hailing from the charming town of Amatrice. This beloved pasta features al dente spaghetti paired with a rich and savory sauce made from guanciale (cured pork cheek), sweet tomatoes, and a dash of Pecorino Romano cheese. The combination of these simple yet bold ingredients creates a perfect balance of taste, making this dish an essential part of Italian culinary tradition. -
Experience the creamy, comforting taste of Spaghetti alla Carbonara, a quintessential Roman dish that combines simple ingredients into a culinary masterpiece. Al dente spaghetti is tossed with a luscious sauce made from eggs yolk, rich Romano cheese, and freshly cracked black pepper. The dish is completed with crisp, savory guanciale, a cured pork that adds depth and authenticity. Simple yet indulgent, this Carbonara brings together a perfect balance of creamy texture and bold, smoky flavor—an unforgettable taste of Italy’s culinary heritage. -
Handcrafted fresh egg maccheroni, perfectly tender and rich, tossed in a velvety cream sauce. The pasta is gently enveloped in a rich, silky cream sauce that adds a luxurious texture. Paired with tender, flavorful sausage, each bite offers a perfect balance of creaminess and savory depth. A comforting, rustic classic that celebrates the art of traditional pasta-making, this dish is designed to satisfy and delight with every forkful, offering a taste of authentic, heartfelt Italian cuisine. -
Our tortellini are filled with a tasty mix of tender meats and aromatic herbs and served with a rich and creamy sauce. The smooth, indulgent sauce goes perfectly with the delicate pasta, creating a harmonious balance of flavours. This dish is ideal for those who appreciate traditional Italian craftsmanship and a touch of creamy decadence. -
This traditional Italian favourite features perfectly al dente spaghetti paired with crumbled, sautéed sausage for a savoury depth of flavour. The dish is then covered in a rich, tomato sauce made from juicy tomatoes, and a hint of aromatic herbs. Finished with a drizzle of extra virgin olive oil, this comforting plate strikes the perfect balance between hearty, rustic flavours. -
Spaghetti that's al dente and tossed with freshly seared clams in a savoury blend of garlic, and olive oil. The clams are lightly sautéed to bring out their natural sweetness, then finished with a little fresh parsley and a hint of chilli. The result is a perfect balance of bold, briny and aromatic flavours. -
This fresh casarecce pasta dish is tossed with succulent shrimp, crunchy pistachios, and sweet, juicy cherry tomatoes that have been halved to perfection. To finish it off, we've added a sprinkle of crushed pistachios for texture, a hint of fresh parsley for colour and flavour, and a generous drizzle of high-quality extra virgin olive oil to bring all the ingredients together in a rich and harmonious blend. -
This fresh tagliatelle pasta dish is served with a silky lemon cream sauce and paired with tender shrimp for a delightful contrast of flavours. It's garnished with thin slices of zesty lemon, a sprinkle of fresh parsley, a dash of freshly cracked black pepper, and finished with a drizzle of extra virgin olive oil, creating a perfectly balanced and refreshing taste. -
Spaghetti tossed with a tasty sardine sauce, featuring the rich, savoury flavour of the sardines that goes perfectly with the al dente pasta. The dish is given a little something extra with a dash of garlic and a hint of chilli, creating a harmonious blend of Mediterranean flavours. It's got a lovely fresh garnish of parsley, which looks great and adds a bit of zing, and there's a generous glug of extra virgin olive oil on the side, which really brings out the depth and richness of the dish. -
Spaghetti with mussels is a classic Italian seafood dish. The spaghetti is cooked al dente and then tossed with a tasty sauce made from fresh mussels, tomato, garlic, olive oil, and a little black pepper, freshly ground for an aromatic kick. The mussels are steamed open in the pan, releasing their briny juices, which really enhance the sauce. The black pepper adds depth and warmth to the dish. Finished with parsley and a drizzle of extra virgin olive oil, this dish beautifully balances the rich flavors of the sea with a subtle, peppery heat. -
Savor the vibrant flavors of our Spaghetti with Tuna, Black Olives and Tomato sauce. This classic dish features al dente spaghetti tossed in a rich, garlic-infused olive oil, complemented by tender chunks of tuna and briny black olives. Finished with a sprinkle of fresh parsley and a hint of chili flakes, this dish is a perfect balance of savory and satisfying. Enjoy a taste of the Mediterranean with every bite! -
Spaghetti with sardines is a traditional dish from Mantua, a city in northern Italy. The spaghetti should be thick and rough in texture, and it's served with a sauce made from sardines, often sautéed with garlic and olive oil. The dish is known for its simple yet rich flavors, combining the salty, umami taste of the sardines with the earthy texture of the pasta. It's a beloved example of local Mantuan cuisine that originated from a dish specially made for Lent. -
This classic Italian dessert is made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It's rich, velvety, and indulgent, with a perfect balance of coffee and chocolate flavours and a smooth, creamy texture. It's served chilled for the ultimate dessert experience. -
Crispy pastry shells filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. A classic Italian dessert that offers a perfect balance of crunchy and creamy textures, making it a delightful treat for any occasion. -
Our Chocolate Panna Cotta is a decadent twist on the classic. It's creamy and smooth, infused with rich chocolate for a velvety texture. We top it with a dollop of fresh whipped cream, a drizzle of indulgent chocolate syrup, and a sprinkle of crunchy chocolate drops. It's the ultimate treat for any chocolate lover.
