-
Delicate potato gnocchi served in a rich butter and sage sauce, finished with a generous spoonful of freshly grated Parmesan to enhance the flavor. A simple yet refined dish that brings out the perfect balance of savory, creamy, and aromatic notes. -
Spaghetti that's al dente and tossed with freshly seared clams in a savoury blend of garlic, and olive oil. The clams are lightly sautéed to bring out their natural sweetness, then finished with a little fresh parsley and a hint of chilli. The result is a perfect balance of bold, briny and aromatic flavours. -
A generous slice of traditional Italian panettone, served with a velvety mascarpone cream that goes perfectly with the light, fluffy texture of the cake. Finish it off with a dusting of cocoa powder and a drizzle of chocolate syrup for a sweet, creamy, subtly bitter dessert that's perfect for any occasion. -
Spaghetti all'Assassina is a traditional dish from Bari, in the Puglia region of Italy. The name, which translates to "assassin's spaghetti", refers to the bold, intense flavours and the cooking method. The pasta is stir-fried in a pan with olive oil, garlic, and chilli peppers until it crisps up slightly. It's then cooked in a rich, spicy tomato sauce that absorbs into the noodles, creating a crunchy, flavourful exterior with a tender interior. The dish is known for its smoky, spicy kick. It's hard to describe how amazing this assassin spaghetti recipe is – you'll have to try it to understand! -
This traditional Italian dish features tagliatelle pasta served with a rich, slow-cooked Bolognese sauce made from a blend of tender meats, tomatoes, and aromatic herbs. It's topped with grated Parmesan and a sprig of rosemary for added fragrance. You can choose between the classic version or with a smooth, creamy touch. It's a timeless dish that embodies the heart of Italian comfort food.
