Delicate farfalle (bowtie) pasta tossed in a simple yet flavorful sauce of rich butter and Parmesan, creating a perfectly balanced, creamy dish. Garnished with extra Parmesan for added richness. For a lighter alternative, the butter can be substituted with extra virgin olive oil, and the Parmesan can be omitted upon request. A timeless, comforting dish with a touch of Italian elegance.