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Spaghetti aglio, olio e peperoncino is a simple yet flavorful Italian pasta dish that originates from Naples. The name translates to "spaghetti with garlic, oil, and chili pepper," and it’s made by sautéing thinly sliced garlic in olive oil, adding red chili flakes for heat, and tossing the pasta in this aromatic mixture. The result is a perfectly balanced dish with rich, savory flavors and a gentle spice, making it a beloved comfort food in Italy and beyond. This is a perfect example of Italian cuisine’s ability to turn basic ingredients into something extraordinary. -
Spaghetti all'Assassina is a traditional dish from Bari, in the Puglia region of Italy. The name, which translates to "assassin's spaghetti", refers to the bold, intense flavours and the cooking method. The pasta is stir-fried in a pan with olive oil, garlic, and chilli peppers until it crisps up slightly. It's then cooked in a rich, spicy tomato sauce that absorbs into the noodles, creating a crunchy, flavourful exterior with a tender interior. The dish is known for its smoky, spicy kick. It's hard to describe how amazing this assassin spaghetti recipe is – you'll have to try it to understand! -
This fresh, tender tagliatelle pasta is served in a rich, creamy sauce with sautéed mushrooms, topped with a generous sprinkle of Parmesan cheese and a touch of parsley for a fragrant, flavourful finish. It's a comforting, indulgent dish that brings the best of Italian cuisine to the table. -
This traditional Italian dish features Tagliatelle pasta served with a rich, slow-cooked Bolognese sauce made from a blend of tender meats, tomatoes, and aromatic herbs. It's topped with grated Parmesan and a sprig of rosemary for added fragrance. You can choose between the classic version or with a smooth, creamy touch. It's a timeless dish that embodies the heart of Italian comfort food. -
Maccheroni with cream, mushrooms, and sausage is a hearty and comforting pasta dish. The maccheroni, a tube-shaped pasta, is coated in a rich and creamy sauce made with sautéed mushrooms and flavorful sausage. The dish is elevated with a perfect balance of savory flavors, where the earthy mushrooms and the savory sausage are enveloped in a velvety cream sauce, creating a satisfying and indulgent meal. -
Egg Tagliatelle with Braised Beef Ragù, garnished with Parmesan and Rosemary, is a rich and comforting dish that combines the tradition of homemade pasta with a flavorful and hearty ragù. The tagliatelle are wide and thin, made from egg dough that gives them a soft yet firm texture, perfect for absorbing the sauce. The pasta is cooked al dente, maintaining a perfect consistency. The braised beef ragù is the heart of the dish: beef is slow-cooked in a flavorful mirepoix of onion, carrot, and celery, along with tomato, red wine, and broth, creating a deep, savory sauce. The beef becomes tender and shredded, blending harmoniously with the sauce. To finish, a generous sprinkle of grated Parmesan adds saltiness and creaminess to the dish, while a few fresh rosemary leaves provide a refreshing note and an aromatic touch, balancing the richness of the ragù. The result is a dish that combines the rusticity of braised beef with the delicacy of homemade pasta, perfect for a meal that evokes both comfort and sophistication. -
You're in for a treat with our handcrafted tagliatelle, perfectly cooked and combined with tender pieces of prosciutto (ham) and sweet green peas. This dish is enveloped in a rich, creamy sauce and finished with a touch of freshly grated Parmesan cheese. Each bite offers a harmonious blend of savory and subtle sweetness, making it a comforting classic that celebrates the essence of Italian cuisine. It's the perfect choice for a delightful dining experience! -
Spaghetti alla Gricia is a classic Roman dish that's simple yet flavourful. It's made with just a few high-quality ingredients. Al dente spaghetti is tossed with crispy guanciale (Italian cured pork cheek), creating a deliciously savoury, melt-in-your-mouth experience. The sauce, made from the rendered fat of the guanciale and a generous amount of Romano cheese, envelops the pasta in a rich, creamy coating. Finished with a hint of black pepper, this dish highlights the perfect balance of salty, savoury, and cheesy flavours, offering a true taste of Roman tradition. -
Indulge in the classic flavors of Italy with Spaghetti all'Amatriciana, a timeless dish hailing from the charming town of Amatrice. This beloved pasta features al dente spaghetti paired with a rich and savory sauce made from guanciale (cured pork cheek), sweet tomatoes, and a dash of Pecorino Romano cheese. The combination of these simple yet bold ingredients creates a perfect balance of taste, making this dish an essential part of Italian culinary tradition. -
Experience the creamy, comforting taste of Spaghetti alla Carbonara, a quintessential Roman dish that combines simple ingredients into a culinary masterpiece. Al dente spaghetti is tossed with a luscious sauce made from eggs yolk, rich Romano cheese, and freshly cracked black pepper. The dish is completed with crisp, savory guanciale, a cured pork that adds depth and authenticity. Simple yet indulgent, this Carbonara brings together a perfect balance of creamy texture and bold, smoky flavor—an unforgettable taste of Italy’s culinary heritage. -
Handcrafted fresh egg maccheroni, perfectly tender and rich, tossed in a velvety cream sauce. The pasta is gently enveloped in a rich, silky cream sauce that adds a luxurious texture. Paired with tender, flavorful sausage, each bite offers a perfect balance of creaminess and savory depth. A comforting, rustic classic that celebrates the art of traditional pasta-making, this dish is designed to satisfy and delight with every forkful, offering a taste of authentic, heartfelt Italian cuisine. -
Spaghetti that's al dente and tossed with freshly seared clams in a savoury blend of garlic, and olive oil. The clams are lightly sautéed to bring out their natural sweetness, then finished with a little fresh parsley and a hint of chilli. The result is a perfect balance of bold, briny and aromatic flavours. -
A tasty mix of fresh tagliatelle, smoky salmon, vibrant red cabbage, and crunchy pistachio crumbs. The rich, flavourful smoked salmon goes perfectly with the slightly sweet and crunchy red cabbage, while the pistachio adds a bit more texture and a nutty flavour. Tossed in a light yet savoury sauce, this dish offers a perfect balance of flavours for a truly unique and satisfying meal. -
This fresh casarecce pasta dish is tossed with succulent shrimp, crunchy pistachios, and sweet, juicy cherry tomatoes that have been halved to perfection. To finish it off, we've added a sprinkle of crushed pistachios for texture, a hint of fresh parsley for colour and flavour, and a generous drizzle of high-quality extra virgin olive oil to bring all the ingredients together in a rich and harmonious blend. -
This fresh tagliatelle pasta dish is served with a silky lemon cream sauce and paired with tender shrimp for a delightful contrast of flavours. It's garnished with thin slices of zesty lemon, a sprinkle of fresh parsley, a dash of freshly cracked black pepper, and finished with a drizzle of extra virgin olive oil, creating a perfectly balanced and refreshing taste. -
Spaghetti tossed with a tasty sardine sauce, featuring the rich, savoury flavour of the sardines that goes perfectly with the al dente pasta. The dish is given a little something extra with a dash of garlic and a hint of chilli, creating a harmonious blend of Mediterranean flavours. It's got a lovely fresh garnish of parsley, which looks great and adds a bit of zing, and there's a generous glug of extra virgin olive oil on the side, which really brings out the depth and richness of the dish. -
Spaghetti with mussels is a classic Italian seafood dish. The spaghetti is cooked al dente and then tossed with a tasty sauce made from fresh mussels, tomato, garlic, olive oil, and a little black pepper, freshly ground for an aromatic kick. The mussels are steamed open in the pan, releasing their briny juices, which really enhance the sauce. The black pepper adds depth and warmth to the dish. Finished with parsley and a drizzle of extra virgin olive oil, this dish beautifully balances the rich flavors of the sea with a subtle, peppery heat. -
Savor the vibrant flavors of our Spaghetti with Tuna, Black Olives and Tomato sauce. This classic dish features al dente spaghetti tossed in a rich, garlic-infused olive oil, complemented by tender chunks of tuna and briny black olives. Finished with a sprinkle of fresh parsley and a hint of chili flakes, this dish is a perfect balance of savory and satisfying. Enjoy a taste of the Mediterranean with every bite! -
Spaghetti with sardines is a traditional dish from Mantua, a city in northern Italy. The spaghetti should be thick and rough in texture, and it's served with a sauce made from sardines, often sautéed with garlic and olive oil. The dish is known for its simple yet rich flavors, combining the salty, umami taste of the sardines with the earthy texture of the pasta. It's a beloved example of local Mantuan cuisine that originated from a dish specially made for Lent.
