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Spaghetti with sardines is a traditional dish from Mantua, a city in northern Italy. The spaghetti should be thick and rough in texture, and it's served with a sauce made from sardines, often sautéed with garlic and olive oil. The dish is known for its simple yet rich flavors, combining the salty, umami taste of the sardines with the earthy texture of the pasta. It's a beloved example of local Mantuan cuisine that originated from a dish specially made for Lent. -
Spaghetti that's al dente and tossed with freshly seared clams in a savoury blend of garlic, and olive oil. The clams are lightly sautéed to bring out their natural sweetness, then finished with a little fresh parsley and a hint of chilli. The result is a perfect balance of bold, briny and aromatic flavours. -
Spaghetti with mussels is a classic Italian seafood dish. The spaghetti is cooked al dente and then tossed with a tasty sauce made from fresh mussels, tomato, garlic, olive oil, and a little black pepper, freshly ground for an aromatic kick. The mussels are steamed open in the pan, releasing their briny juices, which really enhance the sauce. The black pepper adds depth and warmth to the dish. Finished with parsley and a drizzle of extra virgin olive oil, this dish beautifully balances the rich flavors of the sea with a subtle, peppery heat. -
Savor the vibrant flavors of our Spaghetti with Tuna, Black Olives and Tomato sauce. This classic dish features al dente spaghetti tossed in a rich, garlic-infused olive oil, complemented by tender chunks of tuna and briny black olives. Finished with a sprinkle of fresh parsley and a hint of chili flakes, this dish is a perfect balance of savory and satisfying. Enjoy a taste of the Mediterranean with every bite!
