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Spaghetti alla Gricia is a classic Roman dish that's simple yet flavourful. It's made with just a few high-quality ingredients. Al dente spaghetti is tossed with crispy guanciale (Italian cured pork cheek), creating a deliciously savoury, melt-in-your-mouth experience. The sauce, made from the rendered fat of the guanciale and a generous amount of Romano cheese, envelops the pasta in a rich, creamy coating. Finished with a hint of black pepper, this dish highlights the perfect balance of salty, savoury, and cheesy flavours, offering a true taste of Roman tradition. -
Indulge in the classic flavors of Italy with Spaghetti all'Amatriciana, a timeless dish hailing from the charming town of Amatrice. This beloved pasta features al dente spaghetti paired with a rich and savory sauce made from guanciale (cured pork cheek), sweet tomatoes, and a dash of Pecorino Romano cheese. The combination of these simple yet bold ingredients creates a perfect balance of taste, making this dish an essential part of Italian culinary tradition. -
Experience the creamy, comforting taste of Spaghetti alla Carbonara, a quintessential Roman dish that combines simple ingredients into a culinary masterpiece. Al dente spaghetti is tossed with a luscious sauce made from eggs yolk, rich Romano cheese, and freshly cracked black pepper. The dish is completed with crisp, savory guanciale, a cured pork that adds depth and authenticity. Simple yet indulgent, this Carbonara brings together a perfect balance of creamy texture and bold, smoky flavor—an unforgettable taste of Italy’s culinary heritage.
