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Maccheroni with cream, mushrooms, and sausage is a hearty and comforting pasta dish. The maccheroni, a tube-shaped pasta, is coated in a rich and creamy sauce made with sautéed mushrooms and flavorful sausage. The dish is elevated with a perfect balance of savory flavors, where the earthy mushrooms and the savory sausage are enveloped in a velvety cream sauce, creating a satisfying and indulgent meal. -
Our Lasagne alla Bolognese is a true classic from Emilia-Romagna, made the authentic Italian way. This traditional recipe is different from the American-Italian style version, which often uses ricotta and marinara sauce. It features layers of rich, creamy béchamel sauce and a hearty, slow-cooked ragù bolognese made with beef and pork. Topped with a generous sprinkle of Parmesan cheese, this iconic dish captures the essence of Italian comfort food. Gluten-free version available upon request. -
Spaghetti alla Gricia is a classic Roman dish that's simple yet flavourful. It's made with just a few high-quality ingredients. Al dente spaghetti is tossed with crispy guanciale (Italian cured pork cheek), creating a deliciously savoury, melt-in-your-mouth experience. The sauce, made from the rendered fat of the guanciale and a generous amount of Romano cheese, envelops the pasta in a rich, creamy coating. Finished with a hint of black pepper, this dish highlights the perfect balance of salty, savoury, and cheesy flavours, offering a true taste of Roman tradition. -
These pasta pockets are filled with a tasty mix of seasoned meats and served in a rich broth. It's a classic Italian dish that's both comforting and delicious. -
Indulge in the classic flavors of Italy with Spaghetti all'Amatriciana, a timeless dish hailing from the charming town of Amatrice. This beloved pasta features al dente spaghetti paired with a rich and savory sauce made from guanciale (cured pork cheek), sweet tomatoes, and a dash of Pecorino Romano cheese. The combination of these simple yet bold ingredients creates a perfect balance of taste, making this dish an essential part of Italian culinary tradition. -
Experience the creamy, comforting taste of Spaghetti alla Carbonara, a quintessential Roman dish that combines simple ingredients into a culinary masterpiece. Al dente spaghetti is tossed with a luscious sauce made from eggs yolk, rich Romano cheese, and freshly cracked black pepper. The dish is completed with crisp, savory guanciale, a cured pork that adds depth and authenticity. Simple yet indulgent, this Carbonara brings together a perfect balance of creamy texture and bold, smoky flavor—an unforgettable taste of Italy’s culinary heritage. -
Handcrafted fresh egg maccheroni, perfectly tender and rich, tossed in a velvety cream sauce. The pasta is gently enveloped in a rich, silky cream sauce that adds a luxurious texture. Paired with tender, flavorful sausage, each bite offers a perfect balance of creaminess and savory depth. A comforting, rustic classic that celebrates the art of traditional pasta-making, this dish is designed to satisfy and delight with every forkful, offering a taste of authentic, heartfelt Italian cuisine. -
Our tortellini are filled with a tasty mix of tender meats and aromatic herbs and served with a rich and creamy sauce. The smooth, indulgent sauce goes perfectly with the delicate pasta, creating a harmonious balance of flavours. This dish is ideal for those who appreciate traditional Italian craftsmanship and a touch of creamy decadence. -
This traditional Italian favourite features perfectly al dente spaghetti paired with crumbled, sautéed sausage for a savoury depth of flavour. The dish is then covered in a rich, tomato sauce made from juicy tomatoes, and a hint of aromatic herbs. Finished with a drizzle of extra virgin olive oil, this comforting plate strikes the perfect balance between hearty, rustic flavours.
