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Delicate, pillowy potato gnocchi, perfectly cooked and bathed in a rich, slow-simmered tomato sauce made with sun-ripened tomatoes. The dish is artfully garnished with fragrant julienne of fresh basil, adding a burst of herbal aroma, and complemented by creamy, melt-in-your-mouth cherry mozzarella. A sprinkle of freshly cracked black pepper adds a touch of warmth, while a drizzle of premium extra virgin olive oil enhances the flavors with its smooth, fruity richness. A simple yet unforgettable combination of classic Italian ingredients. -
Delicate potato gnocchi served in a rich butter and sage sauce, finished with a generous spoonful of freshly grated Parmesan to enhance the flavor. A simple yet refined dish that brings out the perfect balance of savory, creamy, and aromatic notes. -
These delicate potato gnocchi are served in a luscious Gorgonzola cream sauce, which offers a bold and creamy flavour. They're topped with grated Parmesan for a perfect savoury finish. If you'd like a little extra crunch and depth, you can also get a walnut crumble. It's a rich and comforting dish that combines the creaminess of gorgonzola cheese with the warmth of traditional Italian flavours. -
These soft, pillowy potato gnocchi are served in a velvety Parmesan cream sauce, offering a rich and indulgent flavour. They're finished with a generous sprinkle of grated Parmesan and a dash of black pepper, which balances the richness and spice perfectly. It's a comforting, melt-in-your-mouth dish that highlights the best of Italian culinary tradition.
