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This fresh casarecce pasta dish is tossed with succulent shrimp, crunchy pistachios, and sweet, juicy cherry tomatoes that have been halved to perfection. To finish it off, we've added a sprinkle of crushed pistachios for texture, a hint of fresh parsley for colour and flavour, and a generous drizzle of high-quality extra virgin olive oil to bring all the ingredients together in a rich and harmonious blend. -
This fresh tagliatelle pasta dish is served with a silky lemon cream sauce and paired with tender shrimp for a delightful contrast of flavours. It's garnished with thin slices of zesty lemon, a sprinkle of fresh parsley, a dash of freshly cracked black pepper, and finished with a drizzle of extra virgin olive oil, creating a perfectly balanced and refreshing taste.
