Spaghetti alla Gricia is a classic Roman dish that's simple yet flavourful. It's made with just a few high-quality ingredients. Al dente spaghetti is tossed with crispy guanciale (Italian cured pork cheek), creating a deliciously savoury, melt-in-your-mouth experience. The sauce, made from the rendered fat of the guanciale and a generous amount of Romano cheese, envelops the pasta in a rich, creamy coating. Finished with a hint of black pepper, this dish highlights the perfect balance of salty, savoury, and cheesy flavours, offering a true taste of Roman tradition.