This delicious casarecce pasta is tossed in a fragrant sage-infused sauce, complemented by crunchy sliced almonds and finished with a generous sprinkle of Parmesan. Finish it off with a drizzle of extra virgin olive oil for a silky touch. If you'd like to add a little extra flavour, we can add sun-dried tomatoes on request. It's got all the right flavours – savoury, nutty and aromatic.