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A fresh and vibrant twist on the classic Italian Caprese salad. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves are skewered together and drizzled with extra virgin olive oil and a balsamic glaze. Served as a light and refreshing appetizer, perfect for sharing. -
A traditional Italian starter (antipasto), Bruschetta al Pomodoro features freshly toasted slices of rustic bread generously topped with a vibrant blend of sun-ripened tomatoes, finely chopped garlic and fragrant basil. The ingredients are carefully seasoned with a pinch of sea salt and a drizzle of quality extra virgin olive oil. The combination of crusty bread and juicy, tangy tomato topping creates a perfect balance of textures and flavours. Ideal as a light starter or snack to share, this dish celebrates the essence of Italian simplicity and the fresh, seasonal ingredients of the Mediterranean. -
A traditional Italian delight, our "Scarpetta" is a rustic, freshly baked bread, perfect for dipping into savory sauces. Inspired by the Italian custom of using a piece of bread to gather every last drop of sauce from the plate, this soft yet slightly crispy bread is ideal for soaking up the rich, flavorful juices of your meal. Simple, wholesome, and irresistible—it's the perfect companion to any dish, inviting you to savor every bite. -
A traditional Emilia-Romagna specialty, our 8" Pizza Stria is a simple yet delicious creation. This light, crispy flatbread is topped with extra virgin olive oil, a pinch of sea salt, and fragrant fresh rosemary. Served as a perfect accompaniment to your meal, it makes a great starter or a savory alternative to bread. A true taste of the region’s rustic flavors. -
An authentic Italian classic, our 8" Pizza alla Marinara is a simple yet flavorful delight. Topped with a rich tomato sauce, aromatic garlic, a sprinkle of oregano, and a touch of extra virgin olive oil, this pizza is perfect as an antipasto (appetizer) or served as bread. A true taste of traditional Naples, light and satisfying with every bite. -
Delicate, pillowy potato gnocchi, perfectly cooked and bathed in a rich, slow-simmered tomato sauce made with sun-ripened tomatoes. The dish is artfully garnished with fragrant julienne of fresh basil, adding a burst of herbal aroma, and complemented by creamy, melt-in-your-mouth cherry mozzarella. A sprinkle of freshly cracked black pepper adds a touch of warmth, while a drizzle of premium extra virgin olive oil enhances the flavors with its smooth, fruity richness. A simple yet unforgettable combination of classic Italian ingredients. -
This tasty pasta dish is a perfect combination of rustic caserecce pasta tossed in vibrant basil pesto, topped with sweet, halved cherry tomatoes for a burst of freshness. It's finished with a sprinkle of Parmesan and a drizzle of premium extra virgin olive oil, which adds richness and depth to this classic, flavourful dish. It's perfectly balanced and full of aromatic, garden-fresh flavours. -
This classic Italian dish features al dente penne pasta tossed in a vibrant, spicy tomato sauce made with fresh garlic, red chilli peppers, and extra virgin olive oil. It's a bold and flavorful dish that delivers the perfect balance of heat and tang, finished with a sprinkle of chilli flakes and a touch of Romano cheese. It's a true taste of Italy for those who enjoy a little kick! -
This al dente penne pasta is served in a rich and creamy Gorgonzola sauce, which offers a bold and savoury flavour. It's topped with grated Parmesan for an added layer of richness. If you'd like, you can add crushed walnuts for a delightful crunch and extra depth. It's a comforting, indulgent dish that perfectly balances creamy, tangy cheese with nutty accents. -
Spaghetti aglio, olio e peperoncino is a simple yet flavorful Italian pasta dish that originates from Naples. The name translates to "spaghetti with garlic, oil, and chili pepper," and it’s made by sautéing thinly sliced garlic in olive oil, adding red chili flakes for heat, and tossing the pasta in this aromatic mixture. The result is a perfectly balanced dish with rich, savory flavors and a gentle spice, making it a beloved comfort food in Italy and beyond. This is a perfect example of Italian cuisine’s ability to turn basic ingredients into something extraordinary. -
This pasta dish is made with delicate penne pasta in a luscious cream sauce, enriched with sautéed mushrooms and a touch of black pepper, creating a savoury and aromatic base. Finish it off with a drizzle of luxurious truffle oil for an indulgent, earthy flavour. We've topped it with grated Romano cheese, a little extra truffle oil, and freshly cracked black pepper to take this dish to the next level. It's got the perfect balance of creamy, earthy and peppery notes. -
Spaghetti all'Assassina is a traditional dish from Bari, in the Puglia region of Italy. The name, which translates to "assassin's spaghetti", refers to the bold, intense flavours and the cooking method. The pasta is stir-fried in a pan with olive oil, garlic, and chilli peppers until it crisps up slightly. It's then cooked in a rich, spicy tomato sauce that absorbs into the noodles, creating a crunchy, flavourful exterior with a tender interior. The dish is known for its smoky, spicy kick. It's hard to describe how amazing this assassin spaghetti recipe is – you'll have to try it to understand! -
This classic Roman dish features perfectly cooked spaghetti tossed in a creamy sauce made from Romano cheese and black pepper. The heat of the pasta helps melt the cheese into a silky, savoury coating, while the freshly cracked black pepper adds a bold, aromatic kick. Simple yet flavourful, this dish celebrates the beauty of Italian ingredients in their purest form. -
This fresh, tender tagliatelle pasta is served in a rich, creamy sauce with sautéed mushrooms, topped with a generous sprinkle of Parmesan cheese and a touch of parsley for a fragrant, flavourful finish. It's a comforting, indulgent dish that brings the best of Italian cuisine to the table. -
This simple yet irresistible Italian classic features perfectly cooked penne pasta enveloped in a vibrant, sun-ripened tomato sauce. The dish is finished off nicely with a light julienne of fresh basil, which adds a lovely herbal flavour to each mouthful. The creamy cherry mozzarella pearls provide a lovely contrast in texture and a burst of richness, while a sprinkle of freshly cracked black pepper adds a subtle kick. To make this dish even more delicious, we've added a generous drizzle of premium extra virgin olive oil. This is ideal for anyone who appreciates traditional Italian flavours, but with a modern, fresh twist. -
This tasty dish features al dente caserecce pasta, sautéed with tender broccoli florets and sweet cherry tomatoes. It's finished with a generous sprinkle of freshly grated Parmesan, a dash of black pepper, and a drizzle of extra virgin olive oil for a rich, aromatic touch. It's a perfect balance of simple, wholesome ingredients. -
Delicate tagliatelle ribbons are coated in a velvety Parmesan cream sauce, which is rich and indulgent. The creamy sauce coats each strand of pasta, making it a smooth and comforting dish. It's garnished with a generous sprinkle of grated Parmesan and a dash of black pepper, which strikes the perfect balance of richness and spice. This dish celebrates simple yet exquisite Italian flavours, and it's satisfying and melt-in-your-mouth. -
This delicious casarecce pasta is tossed in a fragrant sage-infused sauce, complemented by crunchy sliced almonds and finished with a generous sprinkle of Parmesan. Finish it off with a drizzle of extra virgin olive oil for a silky touch. If you'd like to add a little extra flavour, we can add sun-dried tomatoes on request. It's got all the right flavours – savoury, nutty and aromatic. -
These delicate potato gnocchi are served in a luscious Gorgonzola cream sauce, which offers a bold and creamy flavour. They're topped with grated Parmesan for a perfect savoury finish. If you'd like a little extra crunch and depth, you can also get a walnut crumble. It's a rich and comforting dish that combines the creaminess of gorgonzola cheese with the warmth of traditional Italian flavours. -
Our ravioli is filled with a delicious mix of fresh ricotta and spinach, pan-seared to perfection in butter and crisp sage leaves. We finish it with a generous sprinkle of Parmesan, a dollop of creamy ricotta, and a drizzle of rich balsamic glaze. The result is a dish with a great mix of textures and flavours – savoury, creamy, and subtly tangy – that's a truly exquisite Italian experience. -
These gnocchi are light and fluffy, and they're perfectly matched with a basil pesto that's both fragrant and fresh. The dish is finished with halved cherry tomatoes and a generous sprinkle of parmesan cheese, and it's drizzled with rich extra virgin olive oil. It's a harmonious blend of flavours and textures that brings together the freshness of summer and the comfort of gnocchi. -
Delicate potato gnocchi served in a rich butter and sage sauce, finished with a generous spoonful of freshly grated Parmesan to enhance the flavor. A simple yet refined dish that brings out the perfect balance of savory, creamy, and aromatic notes. -
These soft, pillowy potato gnocchi are served in a velvety Parmesan cream sauce, offering a rich and indulgent flavour. They're finished with a generous sprinkle of grated Parmesan and a dash of black pepper, which balances the richness and spice perfectly. It's a comforting, melt-in-your-mouth dish that highlights the best of Italian culinary tradition. -
Pasta in Bianco is a traditional Italian dish consisting of pasta simply dressed with extra virgin olive oil (EVOO) or butter, and sometimes topped with grated Parmigiano Reggiano.
