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This al dente penne pasta is served in a rich and creamy Gorgonzola sauce, which offers a bold and savoury flavour. It's topped with grated Parmesan for an added layer of richness. If you'd like, you can add crushed walnuts for a delightful crunch and extra depth. It's a comforting, indulgent dish that perfectly balances creamy, tangy cheese with nutty accents. -
These delicate potato gnocchi are served in a luscious Gorgonzola cream sauce, which offers a bold and creamy flavour. They're topped with grated Parmesan for a perfect savoury finish. If you'd like a little extra crunch and depth, you can also get a walnut crumble. It's a rich and comforting dish that combines the creaminess of gorgonzola cheese with the warmth of traditional Italian flavours.
