Maccheroni pasta made with semolina and eggs is a type of rich, homemade pasta known for its firm texture and ability to hold sauces well. The dough is made using a combination of high-quality semolina flour and eggs, resulting in a slightly yellow color and a smooth, dense consistency. This traditional pasta is often shaped into long, thick tubes, which can be served with various sauces, such as rich ragù or creamy butter-based sauces, typical of the Emilia-Romagna region. The use of eggs adds richness, making it a perfect base for hearty, flavorful dishes.