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A fresh and vibrant twist on the classic Italian Caprese salad. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves are skewered together and drizzled with extra virgin olive oil and a balsamic glaze. Served as a light and refreshing appetizer, perfect for sharing. -
Delicate farfalle (bowtie) pasta tossed in a simple yet flavorful sauce of rich butter and Parmesan, creating a perfectly balanced, creamy dish. Garnished with extra Parmesan for added richness. For a lighter alternative, the butter can be substituted with extra virgin olive oil, and the Parmesan can be omitted upon request. A timeless, comforting dish with a touch of Italian elegance. -
This tasty pasta dish is a perfect combination of rustic caserecce pasta tossed in vibrant basil pesto, topped with sweet, halved cherry tomatoes for a burst of freshness. It's finished with a sprinkle of Parmesan and a drizzle of premium extra virgin olive oil, which adds richness and depth to this classic, flavourful dish. It's perfectly balanced and full of aromatic, garden-fresh flavours. -
This simple yet irresistible Italian classic features perfectly cooked penne pasta enveloped in a vibrant, sun-ripened tomato sauce. The dish is finished off nicely with a light julienne of fresh basil, which adds a lovely herbal flavour to each mouthful. The creamy cherry mozzarella pearls provide a lovely contrast in texture and a burst of richness, while a sprinkle of freshly cracked black pepper adds a subtle kick. To make this dish even more delicious, we've added a generous drizzle of premium extra virgin olive oil. This is ideal for anyone who appreciates traditional Italian flavours, but with a modern, fresh twist. -
This classic Italian dish features al dente penne pasta tossed in a vibrant, spicy tomato sauce made with fresh garlic, red chilli peppers, and extra virgin olive oil. It's a bold and flavorful dish that delivers the perfect balance of heat and tang, finished with a sprinkle of chilli flakes and a touch of Romano cheese. It's a true taste of Italy for those who enjoy a little kick! -
Spaghetti aglio, olio e peperoncino is a simple yet flavorful Italian pasta dish that originates from Naples. The name translates to "spaghetti with garlic, oil, and chili pepper," and it’s made by sautéing thinly sliced garlic in olive oil, adding red chili flakes for heat, and tossing the pasta in this aromatic mixture. The result is a perfectly balanced dish with rich, savory flavors and a gentle spice, making it a beloved comfort food in Italy and beyond. This is a perfect example of Italian cuisine’s ability to turn basic ingredients into something extraordinary. -
Spaghetti all'Assassina is a traditional dish from Bari, in the Puglia region of Italy. The name, which translates to "assassin's spaghetti", refers to the bold, intense flavours and the cooking method. The pasta is stir-fried in a pan with olive oil, garlic, and chilli peppers until it crisps up slightly. It's then cooked in a rich, spicy tomato sauce that absorbs into the noodles, creating a crunchy, flavourful exterior with a tender interior. The dish is known for its smoky, spicy kick. It's hard to describe how amazing this assassin spaghetti recipe is – you'll have to try it to understand! -
This fresh, tender tagliatelle pasta is served in a rich, creamy sauce with sautéed mushrooms, topped with a generous sprinkle of Parmesan cheese and a touch of parsley for a fragrant, flavourful finish. It's a comforting, indulgent dish that brings the best of Italian cuisine to the table. -
This delicious casarecce pasta is tossed in a fragrant sage-infused sauce, complemented by crunchy sliced almonds and finished with a generous sprinkle of Parmesan. Finish it off with a drizzle of extra virgin olive oil for a silky touch. If you'd like to add a little extra flavour, we can add sun-dried tomatoes on request. It's got all the right flavours – savoury, nutty and aromatic. -
Our ravioli is filled with a delicious mix of fresh ricotta and spinach, pan-seared to perfection in butter and crisp sage leaves. We finish it with a generous sprinkle of Parmesan, a dollop of creamy ricotta, and a drizzle of rich balsamic glaze. The result is a dish with a great mix of textures and flavours – savoury, creamy, and subtly tangy – that's a truly exquisite Italian experience. -
Delicate, pillowy potato gnocchi, perfectly cooked and bathed in a rich, slow-simmered tomato sauce made with sun-ripened tomatoes. The dish is artfully garnished with fragrant julienne of fresh basil, adding a burst of herbal aroma, and complemented by creamy, melt-in-your-mouth cherry mozzarella. A sprinkle of freshly cracked black pepper adds a touch of warmth, while a drizzle of premium extra virgin olive oil enhances the flavors with its smooth, fruity richness. A simple yet unforgettable combination of classic Italian ingredients. -
These gnocchi are light and fluffy, and they're perfectly matched with a basil pesto that's both fragrant and fresh. The dish is finished with halved cherry tomatoes and a generous sprinkle of parmesan cheese, and it's drizzled with rich extra virgin olive oil. It's a harmonious blend of flavours and textures that brings together the freshness of summer and the comfort of gnocchi.
