- Still water offers pure, refreshing hydration without any added flavors or carbonation. Sourced from natural springs or municipal water supplies, the water undergoes a filtration process to remove impurities, ensuring a clean and crisp taste. The water is free from any artificial additives, preserving its natural essence and providing a refreshing drink with every sip.
- This delicious casarecce pasta is tossed in a fragrant sage-infused sauce, complemented by crunchy sliced almonds and finished with a generous sprinkle of Parmesan. Finish it off with a drizzle of extra virgin olive oil for a silky touch. If you'd like to add a little extra flavour, we can add sun-dried tomatoes on request. It's got all the right flavours – savoury, nutty and aromatic.
- This tasty pasta dish is a perfect combination of rustic caserecce pasta tossed in vibrant basil pesto, topped with sweet, halved cherry tomatoes for a burst of freshness. It's finished with a sprinkle of Parmesan and a drizzle of premium extra virgin olive oil, which adds richness and depth to this classic, flavourful dish. It's perfectly balanced and full of aromatic, garden-fresh flavours.
- Our original and real Northern Italian Style Lasagna "Lasagna alla Bolognese". Manually overlapping layers of our special house meat sauce, eggs pasta, béchamel and Parmesan cheese then cook slowly and let it rest for a day to enrich the taste. No ricotta or marinara sauce in it! That's the way we love it!
- Maccheroni with cream, mushrooms, and sausage is a hearty and comforting pasta dish. The maccheroni, a tube-shaped pasta, is coated in a rich and creamy sauce made with sautéed mushrooms and flavorful sausage. The dish is elevated with a perfect balance of savory flavors, where the earthy mushrooms and the savory sausage are enveloped in a velvety cream sauce, creating a satisfying and indulgent meal.
- A generous slice of traditional Italian panettone, served with a velvety mascarpone cream that goes perfectly with the light, fluffy texture of the cake. Finish it off with a dusting of cocoa powder and a drizzle of chocolate syrup for a sweet, creamy, subtly bitter dessert that's perfect for any occasion.
- This classic Italian dish features al dente penne pasta tossed in a vibrant, spicy tomato sauce made with fresh garlic, red chilli peppers, and extra virgin olive oil. It's a bold and flavorful dish that delivers the perfect balance of heat and tang, finished with a sprinkle of chilli flakes and a touch of Romano cheese. It's a true taste of Italy for those who enjoy a little kick!