- This tasty pasta dish is a perfect combination of rustic caserecce pasta tossed in vibrant basil pesto, topped with sweet, halved cherry tomatoes for a burst of freshness. It's finished with a sprinkle of Parmesan and a drizzle of premium extra virgin olive oil, which adds richness and depth to this classic, flavourful dish. It's perfectly balanced and full of aromatic, garden-fresh flavours.
- These delicate potato gnocchi are served in a luscious Gorgonzola cream sauce, which offers a bold and creamy flavour. They're topped with grated Parmesan for a perfect savoury finish. If you'd like a little extra crunch and depth, you can also get a walnut crumble. It's a rich and comforting dish that combines the creaminess of gorgonzola cheese with the warmth of traditional Italian flavours.
- These soft, pillowy potato gnocchi are served in a velvety Parmesan cream sauce, offering a rich and indulgent flavour. They're finished with a generous sprinkle of grated Parmesan and a dash of black pepper, which balances the richness and spice perfectly. It's a comforting, melt-in-your-mouth dish that highlights the best of Italian culinary tradition.
- Still water offers pure, refreshing hydration without any added flavors or carbonation. Sourced from natural springs or municipal water supplies, the water undergoes a filtration process to remove impurities, ensuring a clean and crisp taste. The water is free from any artificial additives, preserving its natural essence and providing a refreshing drink with every sip.
- An average 30-year journey through the rock Flowing from the snow and the rain that infiltrate in the high dolomitic mountains (1200-1300 metres above sea level), the water takes average 30 years to travel through the rock before finally arriving at San Pellegrino Terme (at 350 metres ASL). Along the way, it becomes naturally enriched with minerals. The addition of carbon dioxide provides acidity and prolongs the now sparkling water’s sensation of scent and taste, finishing with a slightly bitter note, which has made it famous and unmistakable throughout the world.
- Let yourself be transported to a dreamy landscape where the oranges are soaked in sunset, their flesh the color of crushed velvet. Sanpellegrino Aranciata Rossa is a celebration of the prince among oranges, the blood orange. This authentic premium drink is made from a unique blend of sun-ripened oranges and blood oranges from Italy. Each can or bottle captures the bright, intense aroma of oranges that pop through its fine bubbles, in a rose tinted drink that takes its color from the juices of genuine ingredients from natural origins. Refined, refreshing Sanpellegrino Aranciata Rossa is a medium bodied drink with a delicate sweetness that persists sip after sip, allowing you fully savor the complex flavor of quality Italian oranges and blood oranges.
- Open up to an experience of Italian creativity and take a sensory journey to the sunny coasts of the Mediterranean. Sanpellegrino Aranciata is the original sparkling orange drink from Italy that has won over hearts ever since it was created in 1932. This authentic premium Aranciata is made from carefully selected ingredients from natural origins, expertly crafted to its own unique formula. Refined and unmistakably iconic, Sanpellegrino Aranciata is brilliantly golden orange in color and delightfully fragrant with the intense aroma of ripe oranges, the result of the high quality oranges from Sicily and Calabria that have been ripened until just right under the soft caress of the Mediterranean sun. Each can contains real orange juice, which gives Sanpellegrino Aranciata its authentic taste. Refreshingly dry yet soft on the palate, it presents a full citrus flavor with the perfect balance of sweet and pleasantly bitter notes that are carried on right to the end thanks to its fine bubbles.
- Our tortellini are filled with a tasty mix of tender meats and aromatic herbs and served with a rich and creamy sauce. The smooth, indulgent sauce goes perfectly with the delicate pasta, creating a harmonious balance of flavours. This dish is ideal for those who appreciate traditional Italian craftsmanship and a touch of creamy decadence.