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Crispy pastry shells filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. A classic Italian dessert that offers a perfect balance of crunchy and creamy textures, making it a delightful treat for any occasion. -
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. -
This Italian take on the classic Spanish dessert is a velvety custard flavoured with aromatic cinnamon and a hint of citrus zest. It's made with rich, fresh ingredients and baked gently with a crisp caramelised sugar topping. Served chilled, it offers a perfect balance of creamy sweetness and a satisfying crunchy texture, combining Italian and Catalan culinary traditions. -
A generous slice of traditional Italian panettone, served with a velvety mascarpone cream that goes perfectly with the light, fluffy texture of the cake. Finish it off with a dusting of cocoa powder and a drizzle of chocolate syrup for a sweet, creamy, subtly bitter dessert that's perfect for any occasion. -
A light and moist cake layered with ricotta cream and pistacchios cream, studded with crushed pistachios. This delightful dessert combines rich flavors with a nutty crunch, creating a perfect harmony for a sweet indulgence. -
This classic Italian dessert is made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It's rich, velvety, and indulgent, with a perfect balance of coffee and chocolate flavours and a smooth, creamy texture. It's served chilled for the ultimate dessert experience.
