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Crispy pastry shells filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. A classic Italian dessert that offers a perfect balance of crunchy and creamy textures, making it a delightful treat for any occasion. -
A light and moist cake layered with ricotta cream and pistacchios cream, studded with crushed pistachios. This delightful dessert combines rich flavors with a nutty crunch, creating a perfect harmony for a sweet indulgence. -
A generous slice of traditional Italian panettone, served with a velvety mascarpone cream that goes perfectly with the light, fluffy texture of the cake. Finish it off with a dusting of cocoa powder and a drizzle of chocolate syrup for a sweet, creamy, subtly bitter dessert that's perfect for any occasion.
